Amarula Cocktail recipe by Aspri Spirits

Aspri Spirits, one of the leading importers and distributors of premium wines & spirits in India, presents exceptional cocktails a blend of creamy liquer Amarula and refreshing coconut water, Amarula Coco.

Picture yourself on a white sandy African beach. The sun gently caresses your face as you adjust your sunglasses to get a better view of the waves. You then take a sip of your cocktail, a refreshing blend of two of the continent’s most delicious ingredients – Amarula and fresh coconut water.

Amarula Coco is Amarula’s signature cocktail that is exotic in taste, easy to make and refreshing. Ingredients are shaken on ice to create a delicious and uniquely African fusion of flavours.

Try the below recipes andenjoy an authentically African taste experience.



  • 1 part Amarula Cream
  • 1 part coconut water
  • Crushed ice


In a cocktail shaker, mix Amarula with coconut water and shake on crushed ice.

Pour the refreshing mix into a martini glass and serve chilled.


  • 1 cup Amarula Cream
  • 1 cup coconut water
  • ½ cup coconut cream
  • 1 tbsp African Fynbos honey
  • 1 Madagascan vanilla pod
  • 1 coconut, cut in half for serving
  • Dark chocolate shards
  • A few blocks of ice (enough to achieve a slushie consistency)


Put the Amarula Cream and coconut water mix into a blenderwith ½ cup coconut cream, 1 tbsp African Fynbos honey, andthe seeds from 1 Madagascan vanilla pod and ice.

Blend until smooth.

Pour the icy mixture into two coconut halves. Top with shards of dark chocolate, fresh mint leaves and a paper straw.

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